Menu
Starters
Wild salmon carpaccio "Claudio"
Claudio sauce | lemon pepper
Seafood Salad "extra vierge"
lemon | parsley
Feta Tower
colourful tomatoes | green & black olives
fresh oregano | mint | olive oil
Garden Salad
lemon yoghurt | pomegranate seeds
pita bread croutons | radishes | cucumber
Cypriot specialities
taramosalata | hummus & olives | tomato and aubergine salad
Main courses
Grilled beef fillet
red wine jus | herb butter
potato gratin | market vegetables
Pike-perch fillet
saffron foam | leaf spinach
parsley potatoes
Pork souvlaki
tzatziki | lemon | oregano
pita bread | country potatoes
Vegetable moussaka
aubergine | potato | béchamel
vegetarian
Desserts
Baklava
pistachio | honey
Yoghurt panna cotta
pomegranate | mint
Chocolate mousse
salted caramel | hazelnut